Pronounced.. chaap chai.
This is a simple stew, which we eat regularly at home. Especially when we have been eating out a lot. A very simple healthy non spicy dish which is really tasty.
Have it accompanied with egg fried rice to make a one dish meal. A very forgiving dish, which makes use of a lot of vegetables…( good way to clear out your fridge.😊)
You can make it vegetarian, or add chicken, or prawns. Just make sure to cut the vegetables at a slant. So they can cook evenly and fast.
3 options to have this dish.
1.. Poured over fried rice.
2.. Poured over a mix of boiled noodles and deep fried boiled noodles.( also called IFUMIE) similar to chopsuey.
3. Poured over fried or steamed wontons( including a picture in comments.)
Just make sure its made on a high flame. And try to make it near serving time, so the vegetables look fresh and not limp. Vegetables should have a crunch..
1 carrot..peeled, sliced at a slant .
1 potato , peeled , quartered and sliced at a slant.
4 baby corn, sliced at a slant.
1/2 cup of broccoli flowerlettes .. soaked in salted water.
1/2 cup pakchoi or mustard greens roughly chopped.
10 snappeas…baby sweetpeas whole.
1 big dry shitake mushroom ( boil in water untill soft).. then sliced.( retain about 1 cup of the water)
1 onion cut into big cubes
1 bell pepper..green or red or yellow, cut into big cubes.
1/2 cup quartered mushrooms( fresh or tinned)
1/2 cup chinese cabbage roughly chopped.
OPTIONAL…I ADDED SILKEN TOFU.
2 to 3 tbsps vegetarian oyster sauce.
2 tbsps sesame oil
1 tsp white pepper powder
Salt to taste.
1 tsp mushroom seasoning or MSG.
About 2 heaped tbsps cornflour mixed with some water to make a slurry..use as required.
To be ground to a paste..
3 seedless red chillies
6 garlic pods
1 inch piece of ginger.
Heat 2 tbsps oil in a pan and add the paste. Saute till fragrant and add the white pepper and salt.
Now add carrots, potato, corn, mushrooms and mix. ( IF ADDING CHICKEN , ADD NOW, BONELESS CUBED )
Add 3 cups of HOT WATER.( including reserved water from shitake mushrooms)
Let the vegetables boil for about 5 mins, and add the oyster sauce, sesame oil, msg.
Now add onions, bell pepper, snap peas, chinese cabbage , pok choi, and broccoli.
Bring to a rolling boil for few mins only.
Now add enough cornflour slurry to thicken the stew. Check seasoning and serve immediately.