Spinach chutney with rice flour rotiBy karansadarangani13@gmail.com / August 28, 2017 Source: Spinach chutney with rice flour roti
Anonymous August 28, 2017 at 9:58 am Awesome Rati.To the point.We normally have it with a stew or red/ green coconut chutney. The palak is a good twist to it. Reply
Rani August 28, 2017 at 11:30 am Good job Rati. Thank you for sharing ❤️ Am going to try it soon. 😀 Reply
Resham Samtani August 29, 2017 at 1:21 pm Love this. When is the “knee jerk schezwan” sauce coming up?? Waiting anxiously! Reply
Awesome Rati.To the point.We normally have it with a stew or red/ green coconut chutney. The palak is a good twist to it.
Good job Rati. Thank you for sharing ❤️ Am going to try it soon. 😀
Wow! Simply superb! Thanks for sharing dear!
Love this. When is the “knee jerk schezwan” sauce coming up?? Waiting anxiously!