Siomai
Enjoy a hearty homemade version of Siomay, the beloved Indonesian steamed fish dumpling. This complete meal features mackerel-stuffed potatoes, tofu, and cabbage, all smothered in a rich, zesty peanut sauce with a hint of lime.
Main Meal
Ayam Rendang
Discover the rich, slow-cooked flavors of West Sumatra with this homemade Ayam Rendang. A fragrant chicken curry featuring a blend of Indonesian spices and creamy coconut milk, this Padang-style dish is a flavorful favorite that pairs perfectly with steamed rice or parathas.
KOREAN RICE BOWL
Warm up a rainy day with this easy and adaptable Korean Rice Bowl featuring crispy battered chicken or tofu tossed in a spicy-sweet Gochujang sauce. Served over fragrant star anise jasmine rice, it’s a comforting digression into global flavors that is simple to put together at home.
Grilled Sindhi Dal Sandwich
A nutritious Sindhi specialty from Ulhasnagar, this grilled vegetable sandwich is topped with protein-rich, garlicky moong dal and tangy chutneys. A wholesome, low-oil meal that perfectly balances raw crunch with comforting street food flavors—try this unique twist on a classic toastie!
Ras kalaan
A vegetarian dish which is simple to cook and delicious to eat describes Ras Kalaan, which originates from the southern state of Kerala. In spite of not containing any onions, garlic, or ginger, it is yet so pleasing to the palate. In today’s recipe, I have added drumsticks, sweet potato, broccoli, and green peas. Normally, it is made using tubers like yam or potatoes. I like adding different vegetables to this, and at times have even used mushrooms, baby corn, etc. Do try this recipe, which comes together very quickly. Kalaan, a name which was so unfamiliar to me years ago, until I stumbled upon it by chance when South Indian food was a big mood with me. It was that particular year when I was cooking a lot of South Indian food. Having been born and brought up in India, I love the regional food which our great country has to offer. Back to the Kalaan, which is basically a Keralite preparation made with fresh coconut and yogurt. Its fresh and tangy taste is so refreshing, making you want to make it often. The ideal pairing for this vegetable is rice, though I prefer having it with a roti adai, rice flour roti, or paratha. Many of us have an image about South Indian food which probably consists of dosa, idli, uttapams, etc. Reality is that it is a vast platter of numerous dishes which delight the palate. So, on to the recipe. Feel free to replace any vegetables with your favourites 😊. Ingredients For Tempering Method
