Kripik Bawang aka onion and garlic chips
Delicious crispy onion garlic chips
Kerala Erissery – A Taste of Tradition in Every Spoon
Kerala Pumpkin Erissery is a traditional Sadya favourite made with tender pumpkin, black-eyed beans, coconut, and aromatic spices. This comforting vegetarian curry, finished with a fragrant coconut tempering, brings the authentic flavours of Kerala to your table.
BAKMI SIRAM AYAM… INDOCHINESE GRAVY NOODLES.
A comforting Indonesian-Chinese classic, Bakmi Siram Ayam features tender noodles topped with a rich, glossy chicken and mushroom gravy. Packed with umami from soy, oyster sauce, and kecap manis, this easy homemade version delivers bold flavor and street-food-style satisfaction in every bite.
Tumis Buncis Telor( stir fried French beans with scrambled eggs)
A quick and comforting Indonesian stir-fry made with green beans and scrambled eggs, lightly spiced and perfect with steamed rice for an everyday wholesome meal.
Terong Mapui( CHARRED EGGPLANT IN SPICY SAUCE)
Smoky roasted eggplant tossed in a rich, sweet-spicy sambal made with chilies, tamarind, and a hint of palm sugar.
SINDHI SEYAL DABROTI.. 2 WAYS.
Seyal Dabroti: A Sindhi Classic That Turns Leftovers Into Love, from Mummy’s kitchen to mine.
Palm sugar coconut custard bites(kue leum kluem)
Inspired by the Thai dessert Leum Kluen, these delicate bites feature an amber palm sugar jelly filled with creamy, lightly salted coconut custard. A simple Indonesian-style sweet that is perfect for iftar during Ramadan.
PASTEL TUTUP…INDONESIA”S COMFORTING COVERED PASTEL.
Pastel Tutup 🤍
From Pune to Jakarta — this dish stole my heart.
Creamy chicken, vegetables, rice vermicelli and egg, gently seasoned and topped with buttery mashed potatoes… baked until golden and comforting.
Think shepherd’s pie — but with Indonesian pastel flavours inside