A comforting Indonesian-Chinese classic, Bakmi Siram Ayam features tender noodles topped with a rich, glossy chicken and mushroom gravy. Packed with umami from soy, oyster sauce, and kecap manis, this easy homemade version delivers bold flavor and street-food-style satisfaction in every bite.
A quick and comforting Indonesian stir-fry made with green beans and scrambled eggs, lightly spiced and perfect with steamed rice for an everyday wholesome meal.
Smoky roasted eggplant tossed in a rich, sweet-spicy sambal made with chilies, tamarind, and a hint of palm sugar.
Seyal Dabroti: A Sindhi Classic That Turns Leftovers Into Love, from Mummy’s kitchen to mine.
Inspired by the Thai dessert Leum Kluen, these delicate bites feature an amber palm sugar jelly filled with creamy, lightly salted coconut custard. A simple Indonesian-style sweet that is perfect for iftar during Ramadan.
Pastel Tutup 🤍
From Pune to Jakarta — this dish stole my heart.
Creamy chicken, vegetables, rice vermicelli and egg, gently seasoned and topped with buttery mashed potatoes… baked until golden and comforting.
Think shepherd’s pie — but with Indonesian pastel flavours inside
A fragrant, slightly sweet comforting simple fried chicken.
A perfect light and airy cake, just right for tea or coffee time.
