Indonesian Desserts

Dessert

Kue Putu Ayu (Snow Cakes)

/

Celebrate the festival of Holi with these vibrant, multi-colored Kue Putu Ayu, or “pretty putu cakes.” These delicate Indonesian steamed treats feature a light, spongy base topped with a trademark layer of salted grated coconut for a perfect teatime balance.

Dessert, Snacks

GOLDEN PINEAPPLE TARTS/NASTAR NANAS

/

Nastar Nanas are delicate, melt-in-the-mouth Indonesian pineapple tarts traditionally gifted during festive seasons. This recipe guides you through making the spiced pineapple jam filling and the fragrant, buttery pastry for a perfect bite-sized treat.

Scroll to Top