Cheesecuit
A creamy, mildly sweet eggless cheese dessert
Dessert
Palm sugar coconut custard bites(kue leum kluem)
Inspired by the Thai dessert Leum Kluen, these delicate bites feature an amber palm sugar jelly filled with creamy, lightly salted coconut custard. A simple Indonesian-style sweet that is perfect for iftar during Ramadan.
BOLU KUKUS LEMBANG..CLASSIC STEAMED CAKE FROM LEMBANG.
A perfect light and airy cake, just right for tea or coffee time.
KOLAK CANDIL
Celebrate Ramadhan with Kolak Candil, a comforting Indonesian dessert made of chewy orange sweet potato dumplings in a rich palm sugar syrup. Drizzled with creamy coconut milk, this oil-free treat is traditionally served warm for a light and satisfying way to break the fast.
Kue Putu Ayu (Snow Cakes)
Celebrate the festival of Holi with these vibrant, multi-colored Kue Putu Ayu, or “pretty putu cakes.” These delicate Indonesian steamed treats feature a light, spongy base topped with a trademark layer of salted grated coconut for a perfect teatime balance.
Martabak Manis / Sweet Indonesian Pancake
Master the art of Martabak Manis, Indonesia’s iconic “spongy” street food pancake. This guide covers both traditional and eggless recipes, along with the secrets to achieving that perfect strandy texture and those decadent chocolate-cheese-peanut fillings.
KUE BOLU SAKURA
Kue Bolu Sakura are light, airy Indonesian steamed cakes flavored with a unique Dutch-influenced “Spekuk” spice mix. These charming caramel-based treats are easy to make and offer a fragrant alternative to traditional vanilla sponge cakes.
Klapertart
Experience a taste of Manado with this classic Klapertart, a creamy baked custard pudding enriched with young coconut, raisins, and almond flakes. Infused with hints of rum and cinnamon and topped with a light meringue, this Indonesian-Dutch dessert is a unique, tongue-tickling treat.
MITHO LOLO
Learn how to make Mitho Lolo, a sweet and crispy Sindhi flatbread traditionally prepared for the Thadri festival. Paired with a spicy, tangy Mirchaan ji bhaji, this recipe captures the authentic flavors of Sindhi heritage and festive patience.