Celebrate Ramadhan with Kolak Candil, a comforting Indonesian dessert made of chewy orange sweet potato dumplings in a rich palm sugar syrup. Drizzled with creamy coconut milk, this oil-free treat is traditionally served warm for a light and satisfying way to break the fast.
Celebrate the festival of Holi with these vibrant, multi-colored Kue Putu Ayu, or “pretty putu cakes.” These delicate Indonesian steamed treats feature a light, spongy base topped with a trademark layer of salted grated coconut for a perfect teatime balance.
Kue Bolu Sakura are light, airy Indonesian steamed cakes flavored with a unique Dutch-influenced “Spekuk” spice mix. These charming caramel-based treats are easy to make and offer a fragrant alternative to traditional vanilla sponge cakes.
