BOLU KUKUS LEMBANG..CLASSIC STEAMED CAKE FROM LEMBANG.
A perfect light and airy cake, just right for tea or coffee time.
TALAM ABON.. SAVOURY FLOSS CAKE
Discover a delicious twist on a classic with this Talam Abon recipe. Featuring a creamy, coconut-infused base topped with a homemade vegan mushroom floss, this sweet and savoury Indonesian snack is easy to make, gluten-free, and perfectly balanced. The ultimate plant-based comfort bite!
Karedok – A Raw Salad with a Bold Indonesian Soul
Karedok is a classic salad from the Sundanese regions of West Java, Indonesia. It’s a vibrant mix of raw vegetables tossed in a spicy, aromatic peanut sauce — quite different from Gado-Gado, where all the vegetables are blanched or boiled…
Kewa Shamu Datshi
KEWA SHAMU DATSHI – the name itself translates to “potatoes and mushrooms with cheese.” Kewa means potatoes, Shamu means Mushrooms and Datshi means cheese. This comforting dish comes from the beautiful, hilly region of Bhutan. I first stumbled upon it…
A Comforting One Bowl Meal.. Easy Chicken Scallion Rice
Easy Chicken Scallion Rice – A Comforting One-Bowl Meal There are some dishes that stay with you long after you’ve had them, and for me, Singapore’s famous chicken rice is one of those. Growing up in India during the early…
Bali Bar Nuts. Garlicky Kaffir Lime Leaf Nuts
Growing up in India, peanuts—or moongphali, phali, or groundnuts—were an inseparable part of our everyday snacking. The moongphali wala with his street cart was a familiar sight, his cart piled high with roasted or fried peanuts, often seasoned with masala…
A Spoonful of Childhood
A SPOONFUL OF CHILDHOOD.
Food for the Soul..vendakkai Mor Kulambu
Food for the Soul: Vendaikkai Mor Kulambu (Okra in Spiced Yogurt Coconut Curry)
FUSION AYAM WOKU.. Chicken woku
FUSION AYAM WOKU.. Chicken woku. This dish comes from the Sulawesi regions of Indonesia. Woku is the name of the leaf which is used in the cooking process. But here we will omit using that leaf, as it’s very difficult…