Discover a delicious twist on a classic with this Talam Abon recipe. Featuring a creamy, coconut-infused base topped with a homemade vegan mushroom floss, this sweet and savoury Indonesian snack is easy to make, gluten-free, and perfectly balanced. The ultimate plant-based comfort bite!
Asinan Serut is a refreshing Indonesian liquid fruit salad featuring grated mango, apple, and cucumber marinated in a tangy, spicy-sweet syrup. This fusion version adds silky young coconut strips, making it a perfect palate cleanser or chilled appetizer for a warm day.
Celebrate the festival of Holi with these vibrant, multi-colored Kue Putu Ayu, or “pretty putu cakes.” These delicate Indonesian steamed treats feature a light, spongy base topped with a trademark layer of salted grated coconut for a perfect teatime balance.
