Kerala Pumpkin Erissery is a traditional Sadya favourite made with tender pumpkin, black-eyed beans, coconut, and aromatic spices. This comforting vegetarian curry, finished with a fragrant coconut tempering, brings the authentic flavours of Kerala to your table.
Pastel Tutup 🤍
From Pune to Jakarta — this dish stole my heart.
Creamy chicken, vegetables, rice vermicelli and egg, gently seasoned and topped with buttery mashed potatoes… baked until golden and comforting.
Think shepherd’s pie — but with Indonesian pastel flavours inside
A fragrant, slightly sweet comforting simple fried chicken.
A perfect light and airy cake, just right for tea or coffee time.
