Indonesian Snacks

Side Dishes

TALAM ABON.. SAVOURY FLOSS CAKE

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Discover a delicious twist on a classic with this Talam Abon recipe. Featuring a creamy, coconut-infused base topped with a homemade vegan mushroom floss, this sweet and savoury Indonesian snack is easy to make, gluten-free, and perfectly balanced. The ultimate plant-based comfort bite!

Dessert, Snacks

GOLDEN PINEAPPLE TARTS/NASTAR NANAS

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Nastar Nanas are delicate, melt-in-the-mouth Indonesian pineapple tarts traditionally gifted during festive seasons. This recipe guides you through making the spiced pineapple jam filling and the fragrant, buttery pastry for a perfect bite-sized treat.

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