Inspired by the Thai dessert Leum Kluen, these delicate bites feature an amber palm sugar jelly filled with creamy, lightly salted coconut custard. A simple Indonesian-style sweet that is perfect for iftar during Ramadan.
Pastel Tutup 🤍
From Pune to Jakarta — this dish stole my heart.
Creamy chicken, vegetables, rice vermicelli and egg, gently seasoned and topped with buttery mashed potatoes… baked until golden and comforting.
Think shepherd’s pie — but with Indonesian pastel flavours inside
A fragrant, slightly sweet comforting simple fried chicken.
A perfect light and airy cake, just right for tea or coffee time.
Discover a delicious twist on a classic with this Talam Abon recipe. Featuring a creamy, coconut-infused base topped with a homemade vegan mushroom floss, this sweet and savoury Indonesian snack is easy to make, gluten-free, and perfectly balanced. The ultimate plant-based comfort bite!
A quick and flavourful take on the trending Turkish pasta, with a chicken variation and some handy substitutions. The trending viral dish on the internet, Turkish pasta by Anna Paul, is quite popular right now, and so many variations of it have followed. Keen to see what the hype is all about, I decided to make an impromptu chicken variation as compared to the beef one. I substituted cherry tomatoes with a normal cut tomato, and feta cheese with some paneer. Not the same, but as I said, this was hastily put together. Ingredients For the Pasta For the Yogurt Sauce For the Chicken For the Chilli Butter For Topping Method Enjoy this delicious, creamy, and spicy pasta while it is warm.
Experience a taste of Manado with this classic Klapertart, a creamy baked custard pudding enriched with young coconut, raisins, and almond flakes. Infused with hints of rum and cinnamon and topped with a light meringue, this Indonesian-Dutch dessert is a unique, tongue-tickling treat.
Discover the rich, slow-cooked flavors of West Sumatra with this homemade Ayam Rendang. A fragrant chicken curry featuring a blend of Indonesian spices and creamy coconut milk, this Padang-style dish is a flavorful favorite that pairs perfectly with steamed rice or parathas.
Warm up a rainy day with this easy and adaptable Korean Rice Bowl featuring crispy battered chicken or tofu tossed in a spicy-sweet Gochujang sauce. Served over fragrant star anise jasmine rice, it’s a comforting digression into global flavors that is simple to put together at home.
Learn how to make Mitho Lolo, a sweet and crispy Sindhi flatbread traditionally prepared for the Thadri festival. Paired with a spicy, tangy Mirchaan ji bhaji, this recipe captures the authentic flavors of Sindhi heritage and festive patience.
