Author name: ratisfusionkitchen

Side Dishes

TALAM ABON.. SAVOURY FLOSS CAKE

Discover a delicious twist on a classic with this Talam Abon recipe. Featuring a creamy, coconut-infused base topped with a homemade vegan mushroom floss, this sweet and savoury Indonesian snack is easy to make, gluten-free, and perfectly balanced. The ultimate plant-based comfort bite!

Main Meal

Turkish-Style Chicken Pasta (Inspired by Anna Paul’s Viral Dish)

A quick and flavourful take on the trending Turkish pasta, with a chicken variation and some handy substitutions. The trending viral dish on the internet, Turkish pasta by Anna Paul, is quite popular right now, and so many variations of it have followed. Keen to see what the hype is all about, I decided to make an impromptu chicken variation as compared to the beef one. I substituted cherry tomatoes with a normal cut tomato, and feta cheese with some paneer. Not the same, but as I said, this was hastily put together. Ingredients For the Pasta For the Yogurt Sauce For the Chicken For the Chilli Butter For Topping Method Enjoy this delicious, creamy, and spicy pasta while it is warm.

Snacks

Combro

Combro is a savory Sundanese snack from West Java featuring a crispy, grated cassava shell stuffed with a spiced, fermented oncom filling. This traditional Indonesian “crocket” is golden-fried and perfectly balanced with a kick of heat from red chillies and aromatic galangal.

Main Meal

SOULFOOD FROM MY HOME TO YOURS

Experience the ultimate comfort with Fote Bhugi Khichdi, a fragrant cardamom-spiced Sindhi staple paired with a unique Malaysian-Bengali fusion potato sabji. This soul food meal, complete with traditional Sindhi-style fried fish, brings a taste of home-cooked heritage to your Sunday table.

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