Terong Mapui( CHARRED EGGPLANT IN SPICY SAUCE)
Smoky roasted eggplant tossed in a rich, sweet-spicy sambal made with chilies, tamarind, and a hint of palm sugar.
Smoky roasted eggplant tossed in a rich, sweet-spicy sambal made with chilies, tamarind, and a hint of palm sugar.
Seyal Dabroti: A Sindhi Classic That Turns Leftovers Into Love, from Mummy’s kitchen to mine.
Inspired by the Thai dessert Leum Kluen, these delicate bites feature an amber palm sugar jelly filled with creamy, lightly salted coconut custard. A simple Indonesian-style sweet that is perfect for iftar during Ramadan.
Pastel Tutup 🤍
From Pune to Jakarta — this dish stole my heart.
Creamy chicken, vegetables, rice vermicelli and egg, gently seasoned and topped with buttery mashed potatoes… baked until golden and comforting.
Think shepherd’s pie — but with Indonesian pastel flavours inside
A fragrant, slightly sweet comforting simple fried chicken.
A perfect light and airy cake, just right for tea or coffee time.
Discover a delicious twist on a classic with this Talam Abon recipe. Featuring a creamy, coconut-infused base topped with a homemade vegan mushroom floss, this sweet and savoury Indonesian snack is easy to make, gluten-free, and perfectly balanced. The ultimate plant-based comfort bite!
A quick and flavourful take on the trending Turkish pasta, with a chicken variation and some handy substitutions. The trending viral dish on the internet, Turkish pasta by Anna Paul, is quite popular right now, and so many variations of it have followed. Keen to see what the hype is all about, I decided to make an impromptu chicken variation as compared to the beef one. I substituted cherry tomatoes with a normal cut tomato, and feta cheese with some paneer. Not the same, but as I said, this was hastily put together. Ingredients For the Pasta For the Yogurt Sauce For the Chicken For the Chilli Butter For Topping Method Enjoy this delicious, creamy, and spicy pasta while it is warm.
Experience the ultimate comfort with Fote Bhugi Khichdi, a fragrant cardamom-spiced Sindhi staple paired with a unique Malaysian-Bengali fusion potato sabji. This soul food meal, complete with traditional Sindhi-style fried fish, brings a taste of home-cooked heritage to your Sunday table.