Sindhi fish kok
Maachi kok or fish kok, is a Sindhi style of cooking fish. Normally only HILSA/ ILISH fish is cooked in this way… we Sindhis call Hilsa as PALLO. Here in jakarta its difficult to get pallo aka hilsa. And frankly…
ginger
Capcai ( chaap chai)
Pronounced.. chaap chai. This is a simple stew, which we eat regularly at home. Especially when we have been eating out a lot. A very simple healthy non spicy dish which is really tasty. Have it accompanied with egg fried…
Sindhi Chicken/ lotus stem
The recipe which I will share today is usually the base for Sindhi pawa(trotters, or paya) but I cook my mutton or chicken,or Lotus stem( beeh) using this recipe of my mother, its easy enough to follow..( had shared the…