A Spoonful of Childhood
A SPOONFUL OF CHILDHOOD.
A SPOONFUL OF CHILDHOOD.
Food for the Soul: Vendaikkai Mor Kulambu (Okra in Spiced Yogurt Coconut Curry)
Sindhi Loli/Koki The Sindhi Loli is a cherished breakfast staple, one that I grew up eating almost every Sunday and continue to prepare in my home. Every household has its own version—some add besan, others include antar dana, some call…
Sindhi-Style Toor Dal Recipe This Sindhi-style Toor Dal is a simpler take on the classic Sindhi Kadhi, with all the comforting flavors but much quicker to prepare. My mother always made it in a pressure cooker, tossing in all the…
Fusion Nasi Kebuli is Indonesia’s unique take on Arabic Pilaf, reflecting the strong influence of the Arab descent community in Indonesia. Nasi Kebuli, a beloved dish, bears a striking resemblance to our own pulavs and the renowned Mandi Rice from…
This famous Kadhi is well known to most non Sindhis, having tried it at some point in their lives. It could be at a school friends home or a colleagues home. Every Sindhi family will have their own recipe for…
Sometimes, a simple cooked subji is all that is needed to satisfy us. Today was one of those days, when I was craving for my Indian food. As normally we have Indonesian food for lunch.😊 Made turiya sabji as we…
Aur ji Bhaji ( Sindhi style)
Maachi kok or fish kok, is a Sindhi style of cooking fish. Normally only HILSA/ ILISH fish is cooked in this way… we Sindhis call Hilsa as PALLO. Here in jakarta its difficult to get pallo aka hilsa. And frankly…