Easy Chicken Scallion Rice – A Comforting One-Bowl Meal There are some dishes that stay with you long after you’ve had them, and for me, Singapore’s famous chicken rice is one of those. Growing up in India during the early…
Growing up in India, peanuts—or moongphali, phali, or groundnuts—were an inseparable part of our everyday snacking. The moongphali wala with his street cart was a familiar sight, his cart piled high with roasted or fried peanuts, often seasoned with masala…
FUSION AYAM WOKU.. Chicken woku. This dish comes from the Sulawesi regions of Indonesia. Woku is the name of the leaf which is used in the cooking process. But here we will omit using that leaf, as it’s very difficult…
HokBen salad is a popular side dish from Hoka Hoka Bento , a well-known Japanese fast-food chain in Indonesia. It consists of finely shredded cabbage, Horseradish, and carrots , served cold with a slightly sweet and tangy mayonnaise-based dressing …
Nanban Chicken (Chicken Nanban) Recipe Chicken Nanban is a Japanese dish featuring crispy fried chicken coated in a tangy, sweet-and-sour sauce, typically served with tartar sauce.Nanban” also refers to “Nanbanzuke”. It’s a Japanese food culture that involves marinating ingredients in…
Turkish-Style Chicken Pasta (Inspired by Anna Paul’s Viral Dish) A quick and flavorful take on the trending Turkish pasta, with a chicken variation and some handy substitutions. Trending viral dish on the Internet, Turkish pasta by Anna Paul is quite…
Egg Fried Rice with Black Pepper Chicken This dish is inspired by a popular recipe from Queen’s Tandoor, a renowned Indo-Chinese restaurant in JAKARTA. They serve the most amazing food, be it Chinese or Indian. My favourite go to restaurant…
WITH VEGETARIAN OPTION. Lebanese vermicelli rice, also known as “riz bi sha’arieh,” is a simple but flavorful side dish commonly served with a variety of Middle Eastern meals. It is mostly accompanied by roast fish, chicken, roasted vegetables, and maybe…
**Bistik** is the Indonesian adaptation of beef steak, influenced by Dutch colonial cuisine. It typically consists of thinly sliced or tenderized beef/chicken The dish combines Indonesian flavors with European-style cooking, creating a unique fusion. The meat can either be grilled…
AYAM DRAKOR AKA DRAKOR CHICKEN. Korean fried chicken DRAKOR IS THE SHORT FORM FOR DRAMA KOREA. “Chicken Drakor” likely refers to the phenomenon where people enjoy eating fried chicken while watching *Drakor*, which is a Indonesian slang term for *K-drama*…
