KEWA SHAMU DATSHI – the name itself translates to “potatoes and mushrooms with cheese.” Kewa means potatoes, Shamu means Mushrooms and Datshi means cheese. This comforting dish comes from the beautiful, hilly region of Bhutan. I first stumbled upon it…
Easy Chicken Scallion Rice – A Comforting One-Bowl Meal There are some dishes that stay with you long after you’ve had them, and for me, Singapore’s famous chicken rice is one of those. Growing up in India during the early…
Food for the Soul: Vendaikkai Mor Kulambu (Okra in Spiced Yogurt Coconut Curry)
HokBen salad is a popular side dish from Hoka Hoka Bento , a well-known Japanese fast-food chain in Indonesia. It consists of finely shredded cabbage, Horseradish, and carrots , served cold with a slightly sweet and tangy mayonnaise-based dressing …
Nanban Chicken (Chicken Nanban) Recipe Chicken Nanban is a Japanese dish featuring crispy fried chicken coated in a tangy, sweet-and-sour sauce, typically served with tartar sauce.Nanban” also refers to “Nanbanzuke”. It’s a Japanese food culture that involves marinating ingredients in…
Singapore-Style Rice Noodles with Kaffir Lime. A fragrant and flavorful dish, these Singapore-style rice noodles are infused with curry powder and kaffir lime leaves, creating a perfect balance of spice, zest, and umami. This recipe offers the choice of using…
BUBUR MANADO AKA Indonesian MANDONESE PORRIDGE.
Sindhi-Style Toor Dal Recipe This Sindhi-style Toor Dal is a simpler take on the classic Sindhi Kadhi, with all the comforting flavors but much quicker to prepare. My mother always made it in a pressure cooker, tossing in all the…
Egg Fried Rice with Black Pepper Chicken This dish is inspired by a popular recipe from Queen’s Tandoor, a renowned Indo-Chinese restaurant in JAKARTA. They serve the most amazing food, be it Chinese or Indian. My favourite go to restaurant…
