HokBen salad is a popular side dish from Hoka Hoka Bento , a well-known Japanese fast-food chain in Indonesia. It consists of finely shredded cabbage, Horseradish, and carrots , served cold with a slightly sweet and tangy mayonnaise-based dressing …
BUBUR MANADO AKA Indonesian MANDONESE PORRIDGE.
WITH VEGETARIAN OPTION. Lebanese vermicelli rice, also known as “riz bi sha’arieh,” is a simple but flavorful side dish commonly served with a variety of Middle Eastern meals. It is mostly accompanied by roast fish, chicken, roasted vegetables, and maybe…
Nasi kuning(or yellow rice) comes from the regions of jawa. Traditionally made during festivals and especially birthdays. In case it is made for a birthday, rice cooked with turmeric, herbs and coconut milk will be packed into a cone shaped…
This super easy egg dish is probably known to most of us. Probably invented by some innovative house wife who wanted to use up the vegetables and meat in her refrigerator. 😊 Very easy to make and comes together very…
I have been wanting to share this amazing recipe for sometime now. PEPES refers to food, mainly chicken, fish or tofu, marinated in spices and steam cooked in banana leaves.( something like the parsi patra ni machi) The marinade will…
Maachi kok or fish kok, is a Sindhi style of cooking fish. Normally only HILSA/ ILISH fish is cooked in this way… we Sindhis call Hilsa as PALLO. Here in jakarta its difficult to get pallo aka hilsa. And frankly…
Pronounced.. chaap chai. This is a simple stew, which we eat regularly at home. Especially when we have been eating out a lot. A very simple healthy non spicy dish which is really tasty. Have it accompanied with egg fried…
SAI THOOM MEIN MACHI. ( Fish in green garlic, Sindhi style). Served with CASSAVA BHAKRI. This is a very simple Sindhi recipe, especially made during winter months when fresh garlic stalks are available in India. Here in jakarta we don’t…
