Vegetarian
FUSION AYAM WOKU.. Chicken woku
FUSION AYAM WOKU.. Chicken woku. This dish comes from the Sulawesi regions of Indonesia. Woku is the name of the leaf which is used in the cooking process. But here we will omit using that leaf, as it’s very difficult…
Hokben Salad and Chicken Karaage
HokBen salad is a popular side dish from Hoka Hoka Bento , a well-known Japanese fast-food chain in Indonesia. It consists of finely shredded cabbage, Horseradish, and carrots , served cold with a slightly sweet and tangy mayonnaise-based dressing …
Fusion Singapore curry noodles
Singapore-Style Rice Noodles with Kaffir Lime. A fragrant and flavorful dish, these Singapore-style rice noodles are infused with curry powder and kaffir lime leaves, creating a perfect balance of spice, zest, and umami. This recipe offers the choice of using…
Layered palm sugar pudding. Aka..lapis gulajawa pudding
Layered Palm Sugar Pudding (Lapis Gulajawa Pudding) This beautiful and delicious pudding is made with layers of creamy coconut milk and a clear palm sugar agar agar aka China grass. It’s vegan, eggless, and perfect for serving chilled. The key…
Turkish Fusion Pasta
Turkish-Style Chicken Pasta (Inspired by Anna Paul’s Viral Dish) A quick and flavorful take on the trending Turkish pasta, with a chicken variation and some handy substitutions. Trending viral dish on the Internet, Turkish pasta by Anna Paul is quite…
Bubur Manado aka Mandonese Porridge
BUBUR MANADO AKA Indonesian MANDONESE PORRIDGE.
Lebanese Vermicelli Rice with Baked Fish Fusion Riz Bi Sha’arieh
WITH VEGETARIAN OPTION. Lebanese vermicelli rice, also known as “riz bi sha’arieh,” is a simple but flavorful side dish commonly served with a variety of Middle Eastern meals. It is mostly accompanied by roast fish, chicken, roasted vegetables, and maybe…
Bistik Ayam/chicken/paneer
**Bistik** is the Indonesian adaptation of beef steak, influenced by Dutch colonial cuisine. It typically consists of thinly sliced or tenderized beef/chicken The dish combines Indonesian flavors with European-style cooking, creating a unique fusion. The meat can either be grilled…
Fusion Ali Nazik( A TURKISH DISH)
Ali Nazik – A Fusion Twist on a Classic Turkish Dish** This dish traditionally consists of tender lamb cubes cooked in a rich tomato and pepper gravy, served on a bed of chargrilled brinjal mash. It’s typically paired with bread…