Karedok is a classic salad from the Sundanese regions of West Java, Indonesia. It’s a vibrant mix of raw vegetables tossed in a spicy, aromatic peanut sauce — quite different from Gado-Gado, where all the vegetables are blanched or boiled…
Growing up in India, peanuts—or moongphali, phali, or groundnuts—were an inseparable part of our everyday snacking. The moongphali wala with his street cart was a familiar sight, his cart piled high with roasted or fried peanuts, often seasoned with masala…
A SPOONFUL OF CHILDHOOD.
FUSION AYAM WOKU.. Chicken woku. This dish comes from the Sulawesi regions of Indonesia. Woku is the name of the leaf which is used in the cooking process. But here we will omit using that leaf, as it’s very difficult…
HokBen salad is a popular side dish from Hoka Hoka Bento , a well-known Japanese fast-food chain in Indonesia. It consists of finely shredded cabbage, Horseradish, and carrots , served cold with a slightly sweet and tangy mayonnaise-based dressing …
Nanban Chicken (Chicken Nanban) Recipe Chicken Nanban is a Japanese dish featuring crispy fried chicken coated in a tangy, sweet-and-sour sauce, typically served with tartar sauce.Nanban” also refers to “Nanbanzuke”. It’s a Japanese food culture that involves marinating ingredients in…
Layered Palm Sugar Pudding (Lapis Gulajawa Pudding) This beautiful and delicious pudding is made with layers of creamy coconut milk and a clear palm sugar agar agar aka China grass. It’s vegan, eggless, and perfect for serving chilled. The key…
BUBUR MANADO AKA Indonesian MANDONESE PORRIDGE.
Sindhi-Style Toor Dal Recipe This Sindhi-style Toor Dal is a simpler take on the classic Sindhi Kadhi, with all the comforting flavors but much quicker to prepare. My mother always made it in a pressure cooker, tossing in all the…
