FUSION AYAM WOKU.. Chicken woku. This dish comes from the Sulawesi regions of Indonesia. Woku is the name of the leaf which is used in the cooking process. But here we will omit using that leaf, as it’s very difficult…
Singapore-Style Rice Noodles with Kaffir Lime. A fragrant and flavorful dish, these Singapore-style rice noodles are infused with curry powder and kaffir lime leaves, creating a perfect balance of spice, zest, and umami. This recipe offers the choice of using…
Turkish-Style Chicken Pasta (Inspired by Anna Paul’s Viral Dish) A quick and flavorful take on the trending Turkish pasta, with a chicken variation and some handy substitutions. Trending viral dish on the Internet, Turkish pasta by Anna Paul is quite…
WITH VEGETARIAN OPTION. Lebanese vermicelli rice, also known as “riz bi sha’arieh,” is a simple but flavorful side dish commonly served with a variety of Middle Eastern meals. It is mostly accompanied by roast fish, chicken, roasted vegetables, and maybe…
**Bistik** is the Indonesian adaptation of beef steak, influenced by Dutch colonial cuisine. It typically consists of thinly sliced or tenderized beef/chicken The dish combines Indonesian flavors with European-style cooking, creating a unique fusion. The meat can either be grilled…
Ali Nazik – A Fusion Twist on a Classic Turkish Dish** This dish traditionally consists of tender lamb cubes cooked in a rich tomato and pepper gravy, served on a bed of chargrilled brinjal mash. It’s typically paired with bread…
Fusion Nasi Kebuli is Indonesia’s unique take on Arabic Pilaf, reflecting the strong influence of the Arab descent community in Indonesia. Nasi Kebuli, a beloved dish, bears a striking resemblance to our own pulavs and the renowned Mandi Rice from…
FUSION BAKED TRUFFLE KHICHDI.
A very easy simple recipe, which I just happened to see on a instagram reel. Saw and liked the concept. Ingredients were not mentioned, but sort of guessed. And the outcome was pretty good. A good Chinese twist to our…
MARTABAK aka ASIAN PARATHA aka BAIDA ROTI This stuffed Pancake or paratha is probably known to many of us. Arabs, Indians, south asian, Chinese etc each nation has its own way of making it. Here in Jakarta its very common…
