KEWA SHAMU DATSHI – the name itself translates to “potatoes and mushrooms with cheese.” Kewa means potatoes, Shamu means Mushrooms and Datshi means cheese. This comforting dish comes from the beautiful, hilly region of Bhutan. I first stumbled upon it…
Easy Chicken Scallion Rice – A Comforting One-Bowl Meal There are some dishes that stay with you long after you’ve had them, and for me, Singapore’s famous chicken rice is one of those. Growing up in India during the early…
Sindhi Loli/Koki The Sindhi Loli is a cherished breakfast staple, one that I grew up eating almost every Sunday and continue to prepare in my home. Every household has its own version—some add besan, others include antar dana, some call…
Nanban Chicken (Chicken Nanban) Recipe Chicken Nanban is a Japanese dish featuring crispy fried chicken coated in a tangy, sweet-and-sour sauce, typically served with tartar sauce.Nanban” also refers to “Nanbanzuke”. It’s a Japanese food culture that involves marinating ingredients in…
Turkish-Style Chicken Pasta (Inspired by Anna Paul’s Viral Dish) A quick and flavorful take on the trending Turkish pasta, with a chicken variation and some handy substitutions. Trending viral dish on the Internet, Turkish pasta by Anna Paul is quite…
Sindhi-Style Toor Dal Recipe This Sindhi-style Toor Dal is a simpler take on the classic Sindhi Kadhi, with all the comforting flavors but much quicker to prepare. My mother always made it in a pressure cooker, tossing in all the…
Egg Fried Rice with Black Pepper Chicken This dish is inspired by a popular recipe from Queen’s Tandoor, a renowned Indo-Chinese restaurant in JAKARTA. They serve the most amazing food, be it Chinese or Indian. My favourite go to restaurant…
Ali Nazik – A Fusion Twist on a Classic Turkish Dish** This dish traditionally consists of tender lamb cubes cooked in a rich tomato and pepper gravy, served on a bed of chargrilled brinjal mash. It’s typically paired with bread…
Ayam Goreng Mentega (Butter Fried Chicken)
