Sometimes, a simple cooked subji is all that is needed to satisfy us. Today was one of those days, when I was craving for my Indian food. As normally we have Indonesian food for lunch.😊 Made turiya sabji as we…
Mansaf pilaf rice..Vegetarian Version This pilaf comes from the middle eastern region of Jordan. Also considered their national dish. Normally cooked in JAMEED( yogurt sauce) with minimum usage of spices. This is a version I came across on the net…
MINI SUSHI CAKES. Trending now on social media is the sushi bundt cake. Inspired from that I made single serving mini sushi cakes.
JA..( jagung..aka sweetcorn) SU…( susu…aka milk) KE…( keju…aka cheese)
Se..run..deng, refers to crispy floss. Normally the residue left behind after boiling chicken which has been cooked with ground spices and herbs. The chicken is removed after its tender and the stock is further cooked till all water evaporates…Reverse cooking😊…
FUSION BAKED TRUFFLE KHICHDI.
Aur ji Bhaji ( Sindhi style)
KUE BANGKIT/ KUE SALJU aka COOKIES.
This super easy egg dish is probably known to most of us. Probably invented by some innovative house wife who wanted to use up the vegetables and meat in her refrigerator. 😊 Very easy to make and comes together very…
I have been wanting to share this amazing recipe for sometime now. PEPES refers to food, mainly chicken, fish or tofu, marinated in spices and steam cooked in banana leaves.( something like the parsi patra ni machi) The marinade will…
