Ali Nazik – A Fusion Twist on a Classic Turkish Dish** This dish traditionally consists of tender lamb cubes cooked in a rich tomato and pepper gravy, served on a bed of chargrilled brinjal mash. It’s typically paired with bread…
Ayam Goreng Mentega (Butter Fried Chicken)
URAP… Pronounced.. Ooorup. This dish is made with steamed vegetables and spiced coconut. Generally served as a side dish in Javanese cuisine. We generally have this with hot steamed rice and a main of baked chicken. It’s a fresh tasting…
This popular chicken dish comes from the regions of Padang. A super tasty dish which has influences from India. Prominent Indian spices like cardamom, cinnamon, star anise are added to the chicken along with fresh south Asian herbs. The smooth…
https://youtube.com/watch?v=rD6uFXB4uMk&si=omz4zKwCdXmRNJSx
Fusion Nasi Kebuli is Indonesia’s unique take on Arabic Pilaf, reflecting the strong influence of the Arab descent community in Indonesia. Nasi Kebuli, a beloved dish, bears a striking resemblance to our own pulavs and the renowned Mandi Rice from…
AYAM BAKAR KEMIRI. PAN ROASTED CANDLENUT CHICKEN. This is one dish which is made at least twice a month at home. The creaminess of ground candle nuts, the caramalisation of kecap manis, The Heat of the Sambal it’s served with…
Nasi kuning(or yellow rice) comes from the regions of jawa. Traditionally made during festivals and especially birthdays. In case it is made for a birthday, rice cooked with turmeric, herbs and coconut milk will be packed into a cone shaped…
Sate, or satay, is a beloved dish in Indonesia and Southeast Asia. Every province will have their own versions of it. Sate are loved by one and all, easily available and almost all food stalls will serve these. Meat is…
Se..run..deng, refers to crispy floss. Normally the residue left behind after boiling chicken which has been cooked with ground spices and herbs. The chicken is removed after its tender and the stock is further cooked till all water evaporates…Reverse cooking😊…
