Sate Lilit Ayam/chicken
Sate, or satay, is a beloved dish in Indonesia and Southeast Asia. Every province will have their own versions of it. Sate are loved by one and all, easily available and almost all food stalls will serve these. Meat is…
Indonesian Cuisine
Jasuke
JA..( jagung..aka sweetcorn) SU…( susu…aka milk) KE…( keju…aka cheese)
Ayam Serundeng (Fried Chicken with Coconut Floss)
Se..run..deng, refers to crispy floss. Normally the residue left behind after boiling chicken which has been cooked with ground spices and herbs. The chicken is removed after its tender and the stock is further cooked till all water evaporates…Reverse cooking😊…
Aur Ji Bhaji (Sindhi Style)
Aur ji Bhaji ( Sindhi style)
Kue Bangkit / Salju (Eggless Cookies)
KUE BANGKIT/ KUE SALJU aka COOKIES.
Fuyunghai (Fried Vegetable Omelette)
This super easy egg dish is probably known to most of us. Probably invented by some innovative house wife who wanted to use up the vegetables and meat in her refrigerator. 😊 Very easy to make and comes together very…
Pepes Ayam (Indonesian Steamed Chicken)
I have been wanting to share this amazing recipe for sometime now. PEPES refers to food, mainly chicken, fish or tofu, marinated in spices and steam cooked in banana leaves.( something like the parsi patra ni machi) The marinade will…
Ketoprak
Ketoprak.. ( pronounced KAT..O..PRAAK)