Pudding Lumut aka Moss Pudding
Pudding Lumut (Moss Pudding)
Indonesian Cuisine
Nasi Siram Ayam Lada
Egg Fried Rice with Black Pepper Chicken This dish is inspired by a popular recipe from Queen’s Tandoor, a renowned Indo-Chinese restaurant in JAKARTA. They serve the most amazing food, be it Chinese or Indian. My favourite go to restaurant…
Ayam Drakor( Korean Fried Chicken)
AYAM DRAKOR AKA DRAKOR CHICKEN. Korean fried chicken DRAKOR IS THE SHORT FORM FOR DRAMA KOREA. “Chicken Drakor” likely refers to the phenomenon where people enjoy eating fried chicken while watching *Drakor*, which is a Indonesian slang term for *K-drama*…
Traditional Indonesian Cheese sticks
Traditional Indonesian Cheese Sticks This delicious, crunchy, savory snack is incredibly addictive. You definitely can’t stop at just one or two. Non-spicy but full of flavor, these cheese sticks are made with very few ingredients. They’re perfect for enjoying while…
Ayam Goreng Mentega / Butter Fried Chicken
Ayam Goreng Mentega (Butter Fried Chicken)
Urap.. an Indonesian Salad
URAP… Pronounced.. Ooorup. This dish is made with steamed vegetables and spiced coconut. Generally served as a side dish in Javanese cuisine. We generally have this with hot steamed rice and a main of baked chicken. It’s a fresh tasting…
Ayam Gulai
This popular chicken dish comes from the regions of Padang. A super tasty dish which has influences from India. Prominent Indian spices like cardamom, cinnamon, star anise are added to the chicken along with fresh south Asian herbs. The smooth…
Fusion Nasi Kebuli
Fusion Nasi Kebuli is Indonesia’s unique take on Arabic Pilaf, reflecting the strong influence of the Arab descent community in Indonesia. Nasi Kebuli, a beloved dish, bears a striking resemblance to our own pulavs and the renowned Mandi Rice from…
Ayam Bakar Kemiri aka Pan Roasted Candlenut Chicken
AYAM BAKAR KEMIRI. PAN ROASTED CANDLENUT CHICKEN. This is one dish which is made at least twice a month at home. The creaminess of ground candle nuts, the caramalisation of kecap manis, The Heat of the Sambal it’s served with…
Nasi Kuning Jawa
Nasi kuning(or yellow rice) comes from the regions of jawa. Traditionally made during festivals and especially birthdays. In case it is made for a birthday, rice cooked with turmeric, herbs and coconut milk will be packed into a cone shaped…