Ayam Goreng Mentega / Butter Fried Chicken
Ayam Goreng Mentega (Butter Fried Chicken)
Ayam Goreng Mentega (Butter Fried Chicken)
Inspired by a Instagram recipe, I have tweaked the recipe a little. It was delicious and very very easy to make. The name originates from cream cheese forming a thin layer on top of a runny egg gravy. I changed…
https://youtube.com/watch?v=rD6uFXB4uMk&si=omz4zKwCdXmRNJSx
Nasi kuning(or yellow rice) comes from the regions of jawa. Traditionally made during festivals and especially birthdays. In case it is made for a birthday, rice cooked with turmeric, herbs and coconut milk will be packed into a cone shaped…
Mansaf pilaf rice..Vegetarian Version This pilaf comes from the middle eastern region of Jordan. Also considered their national dish. Normally cooked in JAMEED( yogurt sauce) with minimum usage of spices. This is a version I came across on the net…
FUSION BAKED TRUFFLE KHICHDI.
KUE BANGKIT/ KUE SALJU aka COOKIES.
I have been wanting to share this amazing recipe for sometime now. PEPES refers to food, mainly chicken, fish or tofu, marinated in spices and steam cooked in banana leaves.( something like the parsi patra ni machi) The marinade will…
Ketoprak.. ( pronounced KAT..O..PRAAK)
Maachi kok or fish kok, is a Sindhi style of cooking fish. Normally only HILSA/ ILISH fish is cooked in this way… we Sindhis call Hilsa as PALLO. Here in jakarta its difficult to get pallo aka hilsa. And frankly…