Jasuke
JA..( jagung..aka sweetcorn) SU…( susu…aka milk) KE…( keju…aka cheese)
chilli
Ayam Serundeng (Fried Chicken with Coconut Floss)
Se..run..deng, refers to crispy floss. Normally the residue left behind after boiling chicken which has been cooked with ground spices and herbs. The chicken is removed after its tender and the stock is further cooked till all water evaporates…Reverse cooking😊…
Aur Ji Bhaji (Sindhi Style)
Aur ji Bhaji ( Sindhi style)
Fuyunghai (Fried Vegetable Omelette)
This super easy egg dish is probably known to most of us. Probably invented by some innovative house wife who wanted to use up the vegetables and meat in her refrigerator. 😊 Very easy to make and comes together very…
Pepes Ayam (Indonesian Steamed Chicken)
I have been wanting to share this amazing recipe for sometime now. PEPES refers to food, mainly chicken, fish or tofu, marinated in spices and steam cooked in banana leaves.( something like the parsi patra ni machi) The marinade will…
Fusion Deviled Eggs
A very easy simple recipe, which I just happened to see on a instagram reel. Saw and liked the concept. Ingredients were not mentioned, but sort of guessed. And the outcome was pretty good. A good Chinese twist to our…
Sindhi fish kok
Maachi kok or fish kok, is a Sindhi style of cooking fish. Normally only HILSA/ ILISH fish is cooked in this way… we Sindhis call Hilsa as PALLO. Here in jakarta its difficult to get pallo aka hilsa. And frankly…
Capcai ( chaap chai)
Pronounced.. chaap chai. This is a simple stew, which we eat regularly at home. Especially when we have been eating out a lot. A very simple healthy non spicy dish which is really tasty. Have it accompanied with egg fried…
Sai Thoom mein Machi, cassava je dhode saan.( Green garlic fish with cassava bhakri)
SAI THOOM MEIN MACHI. ( Fish in green garlic, Sindhi style). Served with CASSAVA BHAKRI. This is a very simple Sindhi recipe, especially made during winter months when fresh garlic stalks are available in India. Here in jakarta we don’t…
Sindhi Chicken/ lotus stem
The recipe which I will share today is usually the base for Sindhi pawa(trotters, or paya) but I cook my mutton or chicken,or Lotus stem( beeh) using this recipe of my mother, its easy enough to follow..( had shared the…