Karedok is a classic salad from the Sundanese regions of West Java, Indonesia. It’s a vibrant mix of raw vegetables tossed in a spicy, aromatic peanut sauce — quite different from Gado-Gado, where all the vegetables are blanched or boiled…
KEWA SHAMU DATSHI – the name itself translates to “potatoes and mushrooms with cheese.” Kewa means potatoes, Shamu means Mushrooms and Datshi means cheese. This comforting dish comes from the beautiful, hilly region of Bhutan. I first stumbled upon it…
Food for the Soul: Vendaikkai Mor Kulambu (Okra in Spiced Yogurt Coconut Curry)
FUSION AYAM WOKU.. Chicken woku. This dish comes from the Sulawesi regions of Indonesia. Woku is the name of the leaf which is used in the cooking process. But here we will omit using that leaf, as it’s very difficult…
HokBen salad is a popular side dish from Hoka Hoka Bento , a well-known Japanese fast-food chain in Indonesia. It consists of finely shredded cabbage, Horseradish, and carrots , served cold with a slightly sweet and tangy mayonnaise-based dressing …
BUBUR MANADO AKA Indonesian MANDONESE PORRIDGE.
**Bistik** is the Indonesian adaptation of beef steak, influenced by Dutch colonial cuisine. It typically consists of thinly sliced or tenderized beef/chicken The dish combines Indonesian flavors with European-style cooking, creating a unique fusion. The meat can either be grilled…
YEMENI LENTILS. AKA YEMENI STYLE DAL. Came across this recipe on a you tube channel, and was pleasantly happy to see that the Dal was so Indian, in the way of cooking as well as in the ingredients. The only…
AYAM DRAKOR AKA DRAKOR CHICKEN. Korean fried chicken DRAKOR IS THE SHORT FORM FOR DRAMA KOREA. “Chicken Drakor” likely refers to the phenomenon where people enjoy eating fried chicken while watching *Drakor*, which is a Indonesian slang term for *K-drama*…
