Yemeni lentils aka Yemeni style Dal
YEMENI LENTILS. AKA YEMENI STYLE DAL. Came across this recipe on a you tube channel, and was pleasantly happy to see that the Dal was so Indian, in the way of cooking as well as in the ingredients. The only…
rice
Ayam Drakor( Korean Fried Chicken)
AYAM DRAKOR AKA DRAKOR CHICKEN. Korean fried chicken DRAKOR IS THE SHORT FORM FOR DRAMA KOREA. “Chicken Drakor” likely refers to the phenomenon where people enjoy eating fried chicken while watching *Drakor*, which is a Indonesian slang term for *K-drama*…
Fusion Ali Nazik( A TURKISH DISH)
Ali Nazik – A Fusion Twist on a Classic Turkish Dish** This dish traditionally consists of tender lamb cubes cooked in a rich tomato and pepper gravy, served on a bed of chargrilled brinjal mash. It’s typically paired with bread…
Ayam Goreng Mentega / Butter Fried Chicken
Ayam Goreng Mentega (Butter Fried Chicken)
Cucumber Rice
CUCUMBER RICE. A delicious and light rice dish, so easy on the stomach. Just pair it up with some fried crispies and a tangy pickle. Happened to come across this on an Instagram reel, and made it instantly. This dish…
Urap.. an Indonesian Salad
URAP… Pronounced.. Ooorup. This dish is made with steamed vegetables and spiced coconut. Generally served as a side dish in Javanese cuisine. We generally have this with hot steamed rice and a main of baked chicken. It’s a fresh tasting…
Ayam Gulai
This popular chicken dish comes from the regions of Padang. A super tasty dish which has influences from India. Prominent Indian spices like cardamom, cinnamon, star anise are added to the chicken along with fresh south Asian herbs. The smooth…
Best Fried Oyster Mushrooms Recipe (Better Than KFC)
https://youtube.com/watch?v=rD6uFXB4uMk&si=omz4zKwCdXmRNJSx
Fusion Nasi Kebuli
Fusion Nasi Kebuli is Indonesia’s unique take on Arabic Pilaf, reflecting the strong influence of the Arab descent community in Indonesia. Nasi Kebuli, a beloved dish, bears a striking resemblance to our own pulavs and the renowned Mandi Rice from…
Ayam Bakar Kemiri aka Pan Roasted Candlenut Chicken
AYAM BAKAR KEMIRI. PAN ROASTED CANDLENUT CHICKEN. This is one dish which is made at least twice a month at home. The creaminess of ground candle nuts, the caramalisation of kecap manis, The Heat of the Sambal it’s served with…